Garden Lasagna

I am proud to say that with my husband's help I made my first lasagna! I think I haven't made it in the past because it has too many steps, and also because I need more roughage in mine! Sorry I don't have a picture.

1 pkg lasagna noodles
1 lg carton ricotta cheese
2 eggs
Italian seasoning
1 lg zuchinni, chopped
1 lg squash, chopped
1/2 bag shredded carrots
2 T. minced garlic
1 can sliced olives
fresh spinach
1 onion, chopped
1 pkg regular pork sausage
1 lg can diced tomatoes w/juice
1 reg can tomato sauce
4 c. shredded mozzarella cheese
parmesean cheese
garlic powder

*Cook and drain noodles, set aside. Cook sausage & onion until brown. Rinse & drain. Combine with tomatoes & sauce and set aside. Sautee vegetables and garlic in butter. Add spinach and olives for the last minute. Beat eggs & combine with ricotta and seasoning. Layer noodles on bottom of pan. Add cheese mixture, veggies, sauce, and sprinkle lightly with mozz cheese and garlic powder. Repeat layers. Top with another blanket of noodles & sauce. Top w/rest of mozz cheese. Sprinkle w/parmesean and garlic powder. Bake at 350 for 45 minutes or until top is golden brown.

Mozzarella & Tomato Salad Wrap

Mozzarella & Tomato Salad Wrap

Ingredients:

• Flat Out
• Romaine Lettuce
• Tomato
• Mozzarella
• Balsamic Vinegar

*You can buy them at Costco in a 3 pack.

Fill the Flat Out with Romaine Lettuce, chopped tomato, and cut up Mozzarella. Drizzle Balsamic Vinegar over the top and simply make it into a wrap! They are great for lunches!

Enjoy!!!

~Amy

Banana Muffins

Banana Muffins

1/2 c. Shortening

1 c. Sugar

1 Egg

2 Bananas (mashed well)

1 c. Milk

2 c. Flour

1 tsp. Baking Soda

1/4 tsp. Salt

Bake 15 min @ 375*

*The mini muffins are great for the little ones!

If you are not big on Bananas, try the Brown Sugar Muffins.

Brown Sugar Muffins

1/2 c. Shortening

1 c. Brown Sugar

1 Egg

1 c. Milk

1 tsp. Vanilla

2 c. Flour

1 tsp. Baking Soda

1/4 tsp. Salt

1/2 c. Nuts (optional)

Bake 15 minutes @ 375*

Enjoy!!!

~Amy