Sunday, February 21, 2010

Spinach and Mushroom Stuffed Chicken Breasts

My friend Sara came over last night, and in an attempt to save some cash in our "going out" allowance, we stayed in, made dinner and watched an inordinate amound of Glee. I got hooked on her chicken recipe, and she got hooked on Glee, so it was good all around! We made this recipe, which from Rachel Rae's 30 minute meals, served it with rice and steamed broccoflower, and it turned out delicious! As usual, I can't just follow a recipe, I have to throw extra things in that I find in the fridge, in this case, we added extra chicken stock and about 1/2 c. whipping cream to make more sauce. Because you can NEVER have too much sauce! Here's the link:

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