Sunday, June 6, 2010

Cheese Tortellini Salad

Cheese Tortellini Salad

Cheese Tortellini (I used the double pack from Costco)
Bernsteins Italian dressing
Olive Oil
Julienne sliced Sun Dried Tomatoes
Fresh Basil
Crushed Red Pepper
Parmesan Cheese

Cook the Tortellini per instructions on the package. Strain it. Once the Tortellini is room temperature add Bernsteins Italian dressing (I used the whole bottle for my double pack of Tortellini), a little Olive Oil (helps keep the pasta from sticking to each other), Salt & Pepper, Sun Dried Tomatoes, Fresh Basil, a little crushed Red Pepper, and some Parmesan Cheese. Refrigerate until ready to be served.

* I do not have exact measurements. Just put in how much you want and what looks good. It is really simple and great for summer BBQs!



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