Monday, August 24, 2009

CPD (Chicken, Peas & Dressing)

CPD (Chicken, Peas & Dressing)

1 batch of stove top
1 half bag (or full, if you like) frozen peas
2 cooked chicken breasts, cubed or shredded
2 cans of soup (either cream of chicken or cream of mushroom)

Mix the soup, peas and chicken together. Lay half of the dressing down on the bottom of a 9x13 pyrex dish. Then lay the soup mixture on top of it, then put the other half of the dressing on top of the whole thing.

Bake at 350* for 45min -1 hour (until the top bubbles).
Cover with tin foil. Remove for the last 10 - 15 minutes.

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