Wednesday, August 26, 2009

Grilled Chicken & Vegetable Salad

This is as close as I could come to Wana Iguana's salad!

chopped romaine lettuce
chicken breasts
green peppers
shredded monterey jack cheese
1 lime

*Julienne peppers, onions, and zucchini & toss in olive oil and salt/pepper. Brush chicken breasts w/olive oil and salt/pepper & grill. Grill peppers, onions, & zuchinni until slightly tender. Serve over lettuce & corn while warm & sprinkle w/cheese. Sprinkle w/fresh lime juice and toss in favorite dressing.

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