Saturday, November 21, 2009

4B's Cream of Tomato Soup

32 ounces of diced tomatoes
9 ounces of chicken broth
1 ounce of butter
2 tablespoons of sugar
1 tablespoon chopped onion
A pinch of baking soda
2 cups of cream

Mix everything except cream. Simmer one hour.

Heat cream in double boiler (or warm in microwave) careful not to scorch. Add cream to hot tomato mixture.

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