Saturday, November 7, 2009

Pickled Macaroni Salad

1 box Ditalini pasta, cooked and drained
diced onion
diced pickles
diced celery
thick-sliced olives
cubed cheddar cheese

Miracle Whip
garlic salt
pickle juice

*Combine Miracle Whip, mustard, & spices (amounts are to taste). Thin dressing with pickle juice. Pour 2/3 of the dressing over salad & toss. Reserve 1/3 of the dressing to toss in just before eating, to moisten. Sprinkle with paprika.

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