Saturday, November 7, 2009
Pickled Macaroni Salad
1 box Ditalini pasta, cooked and drained
diced onion
diced pickles
diced celery
thick-sliced olives
cubed cheddar cheese
(DRESSING:)
Miracle Whip
mustard
garlic salt
salt/pepper
pickle juice
paprika
*Combine Miracle Whip, mustard, & spices (amounts are to taste). Thin dressing with pickle juice. Pour 2/3 of the dressing over salad & toss. Reserve 1/3 of the dressing to toss in just before eating, to moisten. Sprinkle with paprika.
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