I got this recipe from The Friend a couple years ago. It is yummy!
1 8-oz bar cream cheese, softened
1/3 c. sour cream
1 t. green olive juice
1/4 c. sliced green olives w/pimentos
1/4 c. chopped green peppers
1/4 c. chopped red peppers
*Beat cream cheese & sour cream until smooth. Beat in olive juice. Chop olives/peppers and stir in. Serve with Triscuts or Wheat Thins. Also good with celery sticks!
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