Tuesday, December 8, 2009

Potato Soup

This is one of my favorites!

Potato Soup

½ lb Bacon
½ C. Chopped Onion
1½ C. Celery (chopped)
1½ C. Carrots (diced)
5 or 6 Potatos (diced)
Season to taste with Salt & Pepper, Onion Salt, and Celery Salt.
¾ C. Milk

Cut Bacon about ½ inch thick across slices and fry in large skillet. Drain grease, leaving about 2 tbsp. Put in onions and celery sauté until soft. Put this mixture into a large pot, add carrots, potatoes and enough water to cover. Bring to a boil and then let simmer for a few hours until potatoes and carrots are cooked. Use masher to break up potatoes and add ¾ C. of milk.

1 comment:

  1. this is almost exactly like my recipe (which is actually my grandma's), except i don't put milk in mine - beef broth instead. you should make this next week!