Thursday, April 23, 2009

Blueberry Crumb Bread

2 eggs
1 c. sugar
1 c. milk
3 T. oil
3 c. flour
1 t. salt
4 t. baking powder
1 c. fresh or frozen blueberries


1/4 c. brown sugar
3 T. flour
2 T. cold butter
1/3 c. chopped nuts

*Beat eggs & mix w/sugar. Add milk & oil. Stir dry ingredients together and add to egg mixture. Stir in blueberries. Pour into greased loaf pan (makes 1 large or 2 small). Combine brown sugar & flour in a small bowl, & cut in butter with a pastry blender. When mixture resembles coarse crumbs, stir in nuts. Top batter with crumb topping and bake @ 350 for 50-60 minutes.

No comments:

Post a Comment