Friday, April 24, 2009

White Chocolate Cake w/Strawberry Filling


It's actually pretty easy! (By the way, that isn't my cake, just an image I got off the internet!)

Cake:

1 white cake mix
1 1/4 c. water
1/3 c. oil
3 egg white
1 t. almond extract
2 squares vanilla almond bark

*Beat all ingredients except almond bark. Melt almond bark in microwave & stir into batter. Bake according to package directions.

Filling:

2 1/2 c. strawberries, hulled & coarsely chopped
1/2 c. sugar
2 1/2 T. cornstarch

*Bring all ingredients to a boil, mashing strawberries. Boil for two minutes and then allow to cool completely.

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