Tuesday, July 7, 2009

Coconut Macaroons

2 Egg Whites
dash of salt
1/4 tsp vanilla
2/3 cup sugar
1 1/2 cups sweetened flaked coconut

1. Preheat oven to 325 degrees.
2. Beat egg whites, salt and vanilla until soft peaks form.
3. Gradually add sugar, beating until very stiff and glossy.
4. Fold in coconut.
5. Drop by rounded teaspoon about 2 inches apart onto greased cookie sheet.
6. Bake for 20 minutes or until set and lightly browned.

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