Wednesday, July 8, 2009

Super Easy Peanut Butter Cookies

These aren't gourmet by any means, but they are really easy and no flour means no mess.

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • Preheat oven to 350 degrees.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and into sugar and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1 comment:

  1. yay! 1st of all, I didn't know you had posted, and that makes me happy!!!! 2nd of all, i was going to ask you for that recipe b/c they were soooooo good. Thanks again!