7 ounce can whole chilies
7 ounce can diced chilies
1 pound EACH, monteray jack and sharp cheddar cheese
6 eggs
13 oz can evaporated milk
Preheat oven to 350 degrees
Lay the split, seedless chilies in 9x13 pan. Alternate cheese and diced chilies until all used. Beat eggs and milk and pour over cheeses. Bake at 350 degrees for 40-50 minutes.
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