Tuesday, October 20, 2009

Vegetable Beef Pie

I am a little embarrased to put this on here. This is no where near gourmet. It's a tuesday night dinner, it's easy and they eat it....what can i say?! If nothing else you get my easy, yummy pie crust recipe. You can use a frozen pie crust if you'd like. this recipe is way simple though.

1 c. butter flavored shortning
2 c. flour
1 t. salt
1/2 c. hot water
*mix together, roll out on floured surface.
1 lb hamburger browned
1 family size can campbell's vegetable beef soup. (I like the vegetarian version with no meat and ABC noodles)
grated cheese

Line pie pan with bottom crust. Mix hamburger and soup, fill pie pan. Top with cheese. Cover with top crust. Slit holes. Bake @ 400 for 15 min then 350 for 45 min. Or till crust is done. My hubby likes to put sour cream on it.

With the remaining dough I like to make a little.......low fat cookie. haha Just roll it out, generously cover with sugar, sprinkle with cinnamon. (or mix cinnamon and sugar together then cover crust) Bake about 15 min.

1 comment:

  1. you crack me up! i do have a pie crust sitting in my fridge.....