* 1 (19 ounce) can black beans
* 2 (15 ounce) cans kidney beans, rinsed and drained
* 1 (16 ounce) can vegetarian baked beans
* 2 (14.5 ounce) can chopped tomatoes in puree
* 1 (15 ounce) can whole kernel corn, drained
* 1 onion, chopped
* 1 green bell pepper, chopped
* 2 stalks celery, chopped
* 2 cloves garlic, chopped (or just a little garlic powder)
* 1 package of chili seasoning
* a little hot sauce if you want
Put in slow cooker on high for two hours and then reduce to low for two or more. If it's not thick enough take a cup out and put it in the blender until smooth, then add back in slow cooker. Serve with Fritos.
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