Monday, April 27, 2009

Fajitas


These are the best!

1 lb. steak
1/4 c. lemon juice
1/4 c. soy sauce
1/4 c. water
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. cumin
Montreal Steak Seasoning
salt & pepper
sliced onions
sliced green peppers
sliced red peppers
flour tortillas
grated cheese
sour cream

*Grill steak until medium-rare. Slice into thin strips & add to other ingredients in a heavy skillet. Sprinkle steak seasoning & salt & pepper on top & toss. Cook & stir until meat is no longer pink & veggies are tender. Wrap in a warm flour tortilla w/cheese & sour cream. You can also make them with chicken, but steak is better!

1 comment:

  1. Yeah, those are good! Is Sean available for all grilling of all steaks? Because I certainly have no knack for that...chicken/pork I can do, but nothin' else

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