Friday, June 26, 2009

Basil Parmesan Vinaigrette

1/2 c. fresh basil leaves
1/3 c. grated Parmesan cheese
1/4 - 1/2 c. olive oil
2 T. red wine vinegar
2 garlic cloves
2 T. Dijon mustard
1/8 t. salt and pepper

In a blender, add basil, Parmesan cheese, vinegar, garlic, mustard, salt and pepper. Process at low speed for 30 seconds to one minute. While the blender is running, begin to stream in olive oil. Switch the speed to high and blend until smooth.

*This is the closest thing to Rooster's House Basil dressing I can find - and it's fabulous!

1 comment:

  1. I'm soooo shocked you found a recipe for this. Really, I don't believe it at all.