Monday, June 22, 2009

Peanut Butter Stew - don't knock it!

This may sound a little weird, or possibly even repulsive to some of you, but it is seriously awesome. I ate it all the time on my mission - the Africans made it a lot.

Cooked roast or stew meat, cut into chunks
1 sm. can tomato paste
1/2 c. creamy peanut butter
2 c. hot water
1 sm. onion, diced
1 c. halved peanuts
bay leaves

*Whisk tomato paste, peanut butter, & water. Combine all ingredients in crock pot and cook on low 3-4 hours, stirring often. Serve with steamed white rice or cous-cous.

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