Monday, June 22, 2009

Chicken Flourentine Soup

DISCLAIMER: This recipe has actually NOT been tried out yet. Make at your own risk.

My friend Dionne and I positively LOVE this soup from Biaggi's at the Gateway. Last time we were there we sort-of swindled the recipe out of the waitress.

Chicken, cooked & cubed
Diced onions
Diced celery
Frozen or fresh spinach
Minced garlic
1 cube butter
1 can chicken broth
1 sm. container heavy whipping cream OR 1 can evaporated milk
Salt & pepper to taste
Garlic/onion powder
Croutons for garnish

*Simmer cooked chicken in broth while celery, onion, spinach, & garlic sautee in butter. Whisk flour and cream or milk until smooth & combine all ingredients in sauce pan. Heat until thickened - add more flour, broth, and cream or milk if necessary. (Since I haven't made it yet, I don't know how the proportions will turn out). Garnish with croutons & shredded cheese.

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