I remember making this in college but lost the recipe. It is seriously the best cheesecake ever! Not as heavy as the baked kind.
1 8-oz pkg cream cheese
1 sm. container cool whip
1 c. powdered sugar
2 T. vanilla
2 T. lemon juice
1 graham cracker crust
canned pie filling or fresh fruit for topping
*Mix first 5 ingredients together & pour into crust. Refrigerate and serve with topping!
Yeah, I've made that...a lot. It also works well as a sheet cake topper. But it doesn't look like that, Ms. Google! That looks freaking delicious!
ReplyDeletewhat do you mean? i made that one - i took a lovely, bonny picture of it too.....
ReplyDeleteWhatever. You are the one who taught me that trick. "Am I dumb or somethin'?"
ReplyDelete