Look closely at the picture. Those are, in fact, tiny children hands scooping the dip up with tortilla chips. I have pretty picky eaters, and my 7-year-old who has never liked meat is just now trying hamburgers, hot dogs, steak, etc. All 3 of my kids loved this dip - even the 2-year-old. It is super easy:
1 can chili
4 oz. velveeta cheese, cubed
Heat ingredients together until cheese is totally melted. You could also add sliced black olives and sour cream as a garnish.
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